Chinese Menu

Kung pao shrimp and chicken together in a single dish. Guaranteed to be a favorite of the Kung pao dish lover.

Classic emperor's favorite roast duck. Our chef's recipe from Beijing's Quan-Ju-De Duck Restaurant. It is marinated in an ancient secret sauce for 24 hours and than slowly roasted until crispy brown. Served with our homemade pancakes and hoisin sauce.

It may sound a bit peculiar, but it is a classic Chinese cuisine created five centuries ago. It’s prepared with minced pork and bean noodles with the traditional Szechuan sauce that will tantalize your taste.

Grilled Steak, sautéed with broccoli, baby corn, Chinese mushroom, and bamboo shoots. Served on a sizzling platter.

An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce. A perfect balance of separation.

Jumbo shrimp and succulent beef chunks sautéed with fresh vegetables in the brown sauce. A delightful marriage of shrimp and steak.

A delicious concoction of tofu, mushroom, selected fresh vegetables, ginger and garlic. Cooked and served in a clay pot. Warming and full of energy.

This cuisine is one of the crown gems of our restaurant in Beijing, China. Marinated chicken leg meat, slowly cooked with garlic and our chef's special ingredients. Served on a Sizzling Plate.

Stir-fried wide rice noodle with jumbo shrimps or beef, eggs, beansprouts, and our chef's special Thai sauce.

Stir-fried wide rice noodle with sliced chicken, eggs, beansprouts, and our chef's special spicy Thai sauce.

A traditional Chinese dish from Sichuan, China. This Spicy Chicken dish consists of little nuggets of chicken that have been lightly fried to a lightly crispy crust and then stir-fried with copious quantities of chilies and Sichuan peppercorns. The combination of crunch, juiciness, chili heat and peppercorn numbing is just insane. Never mind that it is 3-chilies hot! You might find yourself tearing from the hot numbing sensations but still wanting more of this addictive dish!.
*Mild option available

Jumbo shrimp lightly dipped in lotus flour and quickly cooked with special sweet and sour creamy sauce. Topped with shredded coconut meat.